Fuqi Feipian is a famous Sichuan dish known for its bold flavors, tender meat, and aromatic spices. Despite its name, which translates to “husband and wife lung slices,” the dish is often made with thinly sliced beef, offal, or a combination of both. It is marinated in a rich, spicy sauce featuring Sichuan peppercorns, chili oil, and fragrant seasonings. Traditionally served cold, Fuqi Feipian is a beloved dish in Sichuan cuisine, offering a perfect balance of heat, numbing sensation, and deep umami flavors.
The History and Meaning of Fuqi Feipian
Fuqi Feipian has an interesting backstory rooted in Sichuan’s culinary tradition. The dish dates back to the early 20th century when a married couple in Chengdu became famous for selling a spicy, aromatic beef dish. Their creation gained popularity, and customers affectionately named it “Fuqi Feipian,” meaning “Husband and Wife Slices,” in honor of the couple. Although the name suggests the use of lung (feipian), modern versions typically use more commonly available beef cuts such as brisket, shank, or tripe.
Key Ingredients for Fuqi Feipian
The success of Fuqi Feipian lies in the perfect blend of ingredients that create its signature taste and texture:
Beef and Offal – Thinly sliced beef, beef shank, or tripe for a tender yet chewy texture.
Sichuan Peppercorns – Adds the characteristic numbing sensation.
Chili Oil – Provides the dish’s deep red color and fiery heat.
Soy Sauce – Enhances umami and depth of flavor.
Vinegar – Adds a slight tang to balance the richness.
Garlic and Ginger – Infuse the dish with bold, aromatic flavors.
Sesame Seeds and Peanuts – Contribute a nutty crunch.
Fresh Cilantro – Brings a refreshing contrast to the spices.
How to Prepare Fuqi Feipian
1. Cooking the Meat
Start by boiling beef and offal in a pot with ginger, garlic, and spices until tender. Once cooked, let it cool and slice it into thin, bite-sized pieces.
3. Assembling the Dish
Arrange the sliced meat on a plate and drizzle the spicy sauce generously over the top. Garnish with toasted sesame seeds, crushed peanuts, and fresh cilantro for added texture and aroma.
2. Making the Spicy Sauce
In a bowl, mix chili oil, Sichuan peppercorns, soy sauce, vinegar, garlic, and a pinch of sugar. This combination creates the perfect balance of heat, tang, and umami.
Serving Suggestions
Fuqi Feipian is best served cold or at room temperature, allowing the flavors to fully develop. It pairs well with steamed rice or noodles to balance the heat. Enjoy potato croquettes as an appetizer alongside Sichuan favorites like Dan Dan noodles or Mapo tofu for a well-rounded and flavorful Sichuan dining experience.
Conclusion
Fuqi Feipian is a true reflection of Sichuan cuisine’s mastery of bold, aromatic flavors. Its combination of tender meat, numbing Sichuan peppercorns, and fiery chili oil makes it an unforgettable dish. Whether you’re a fan of spicy food or looking to explore authentic Chinese flavors, this classic Sichuan specialty is a must-try!
