Panda Express History [Founded, Headquarter, Owner, Locations]

Panda Express History-Panda Express was founded in 1983 by Andrew Cherng and his father Ming Tsai Cherng, who emigrated to the United States from China in the 1960s. Panda Express started as a small restaurant in Glendale, California. But it has now grown to over 2,200 locations in the United States, Puerto Rico, Canada, Mexico, and the United Arab Emirates.

Panda Express History

One unique aspect of Panda Express’s history is its commitment to providing a high-quality dining experience while maintaining cultural authenticity. The chain’s founders were inspired by the flavors and textures of Chinese food, and they sought to introduce these flavours to American audiences in a way that was accessible and enjoyable. Panda Express’s menu features classic Chinese dishes like Kung Pao Chicken, Orange Chicken, and Chow Mein, as well as more modern creations like the Honey Walnut Shrimp and the Beijing Beef.

Another unique aspect of Panda Express’s history is its commitment to sustainability and corporate social responsibility. The chain has implemented numerous eco-friendly initiatives. Such as using recycled paper products and compostable utensils, and has also launched several charitable programs, including the Panda Cares Foundation. That supports children’s health and education initiatives.

Panda Express has also been recognized for its innovative marketing strategies, such as its use of social media to engage with customers and its partnership with popular celebrities like Andrew Zimmern and Jeremy Lin. The chain has also experimented with new menu items and formats, such as its Panda Tea Bar concept, which features a selection of teas and boba drinks.

Overall, the History of Panda Express is a testament to its founders’ dedication to serving delicious and authentic Chinese cuisine while also promoting sustainability and corporate social responsibility. With its continued growth and expansion, Panda Express is sure to remain a popular destination for American Chinese food for years to come.

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