Panda Express Black Pepper Chicken is a popular dish served at Panda Express, a fast-food chain restaurant that specializes in Chinese-American cuisine. This dish is made with marinated chicken breast, celery, onions, and black pepper sauce. It is usually served with steamed white rice, chow mein, or mixed vegetables.
The dish is inspired by Chinese cuisine and is a fusion of traditional Chinese ingredients with American cooking techniques. It is a spicy dish that is perfect for those who love a bit of heat in their food. The chicken is first marinated in a blend of soy sauce, oyster sauce, and other seasonings to give it a rich flavor.
The black pepper sauce used in this dish is made with a combination of black pepper, garlic, soy sauce, and other seasonings. The sauce has a bold and tangy taste, which perfectly complements the tender chicken and crunchy vegetables.
Black Pepper Chicken Panda Express
Panda Express Black Pepper Chicken is a popular menu item, and it has gained a following among fast-food lovers. The dish has also been praised for its nutritional value, as it is high in protein and low in fat. It is a perfect meal option for those who are looking for a healthy and flavorful fast-food option.
In recent years, Panda Express has introduced several variations of the dish, such as the Black Pepper Angus Steak and the Black Pepper Shrimp. These variations have also gained popularity among customers.
Panda Express is a fast-food chain that is well-known for its Chinese-American cuisine. One of its most popular dishes is the Black Pepper Chicken. This dish is a combination of marinated chicken breast, onions, celery, and a bold black pepper sauce. The Black Pepper Chicken is a flavorful and spicy dish that is perfect for those who love a little heat in their food.
The Black Pepper Chicken at Panda Express is a classic menu item that has been enjoyed by customers for years. The dish has gained popularity due to its unique blend of flavors and textures. The chicken is tender and juicy, and the black pepper sauce is tangy and spicy. The dish is also high in protein and low in fat, making it a healthy option for fast-food lovers.
To make the Black Pepper Chicken From Panda Express uses high-quality ingredients, such as fresh chicken breast and a blend of spices and seasonings. The chicken is marinated in a mixture of soy sauce, oyster sauce, and other seasonings to give it a rich and savory flavor. The black pepper sauce is made with black pepper, garlic, soy sauce, and other ingredients, which adds a bold and tangy taste to the dish.
The Black Pepper Chicken can be served with a variety of sides, including steamed white rice, chow mein, and mixed vegetables. Customers can also choose to add additional sauces, such as the sweet and tangy Mandarin sauce or the spicy Sriracha sauce, to enhance the flavor of the dish.
Panda Express Black Pepper Chicken Recipe
Panda Express is known for its delicious Chinese-American cuisine, and their Black Pepper Chicken dish is a fan favorite. The dish is made with tender chunks of chicken that are stir-fried with red bell peppers, onions, and celery in a flavorful black pepper sauce. This dish is typically served over a bed of steamed rice and garnished with sliced green onions. The combination of savory and spicy flavors makes this dish an instant hit with anyone who loves Chinese food. Luckily, there are several recipes available online that aim to replicate the taste and flavor of Panda Express’ Black Pepper Chicken, including the Daily recipe.
Daily Panda Express Recipes Black Pepper Chicken uses simple ingredients that are easy to find at most grocery stores. The recipe starts by marinating diced chicken breasts in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This step helps to tenderize the chicken and infuse it with flavor. While the chicken is marinating, the black pepper sauce is made by combining soy sauce, oyster sauce, sugar, water, and black pepper in a bowl. This mixture is set aside until it’s needed later in the recipe.
This delicious Panda Express-inspired Black Pepper Chicken dish can be served over steamed rice and garnished with sliced green onions for an authentic presentation. Whether you’re looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe is sure to be a hit. With the right ingredients and a few simple steps, you can recreate the taste and flavor of Black Pepper Chicken Panda Express Recipe in your own kitchen.
Black Pepper Chicken Panda Express Recipe
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 2 teaspoons cornstarch
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon sugar
- 1/2 cup water
- 2 teaspoons black pepper
- 1 red bell pepper, diced
- 1 onion, diced
- 2 celery stalks, diced
- 3 tablespoons vegetable oil
- Sliced green onions, for garnish
- Cooked rice, for serving
- In a large bowl, whisk together the soy sauce, rice wine, and cornstarch. Add the diced chicken and toss to coat. Marinate for at least 30 minutes.
- In a separate bowl, whisk together the soy sauce, oyster sauce, sugar, water, and black pepper to make the black pepper sauce. Set aside.
- Heat a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.
- Add the marinated chicken to the wok and stir-fry until it’s cooked through, about 5-6 minutes. Remove the chicken from the wok and set it aside on a plate.
- Add the remaining tablespoon of vegetable oil to the wok. Add the diced red bell pepper, onion, and celery, and stir-fry for 2-3 minutes, until they’re slightly softened.
- Add the black pepper sauce to the wok and stir until it thickens, about 1-2 minutes.
- Add the cooked chicken back to the wok and stir-fry everything together until the sauce is evenly distributed, about 1-2 minutes.
- Serve the black pepper chicken over cooked rice and garnish with sliced green onions.
Q: How spicy is Panda Express Black Pepper Chicken?
A: The level of spiciness can vary depending on personal taste and the amount of black pepper used, but generally it has a mild to medium level of heat.
Q: Can I use other types of meat instead of chicken for this recipe?
A: Yes, you can use beef, pork, or shrimp in place of chicken for this recipe.
Q: How long does it take to make Panda Express Black Pepper Chicken?
A: The preparation and cooking time for this recipe is about 45 minutes.
Q: How should I store leftovers?
A: Store leftover Black Pepper Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in a wok or skillet over low heat until heated through.