Tong Sui
Tong sui is a traditional Chinese dessert that has been enjoyed for generations. The term translates to “sugar water,” referring to the warm, sweet soups made from a variety of ingredients. Popular across China, Hong Kong, and Southeast Asia, this dish offers both delicious flavors and health benefits. Whether served hot or cold, tong sui […]
Popiah
Popiah, a beloved Asian spring roll, is a dish that blends fresh ingredients, crispy textures, and delicious flavors. Originating from Fujian, China, and widely popular in Southeast Asia, popiah is often enjoyed as a street food or a homemade treat. Unlike deep-fried spring rolls, this light and refreshing dish features a soft, thin crepe-like wrapper […]
Hao Kuih
Hao Kuih is a beloved traditional delicacy known for its soft, chewy texture and subtle sweetness. Made primarily from glutinous rice flour, this treat has deep cultural significance and is enjoyed in various regions, especially during special occasions and festivals. Its preparation involves careful steaming to achieve the perfect consistency, making it a treasured dish […]
Shark Fin Soup
Shark fin soup has long been a symbol of status and tradition in Chinese cuisine. Served at grand banquets, weddings, and celebrations, this dish is valued for its unique texture rather than its flavor. The broth, often infused with rich ingredients like chicken, ham, and mushrooms, provides most of the taste, while the shark fin […]
Sea Cucumber
Sea cucumber is a fascinating marine creature widely used in Asian cuisine and traditional Chinese medicine. Despite its unusual appearance, it is highly valued for its gelatinous texture and ability to absorb the flavors of rich broths and sauces. Chefs commonly use this versatile seafood in soups, stews, and braised dishes, making it a staple […]
Guilinggao
Guilinggao, also known as turtle jelly, is a traditional Chinese herbal dessert with a long history in traditional Chinese medicine (TCM). Made from a combination of medicinal herbs and ground turtle shell, it is valued for its cooling properties and believed to promote overall health. This dark, jelly-like treat has a slightly bitter taste, which […]
Duck With Taro
Duck with taro is a flavorful and comforting dish found in Chinese cuisine, particularly in Cantonese cooking. It combines the richness of duck with the soft, creamy texture of taro, creating a satisfying balance of taste and texture. The dish is often braised, steamed, or deep-fried, allowing the duck to become tender while the taro […]
Youtiao
Youtiao, often called Chinese fried dough sticks, is a beloved breakfast staple across China and other Asian countries. These golden, crispy, and airy sticks are light yet satisfyingly chewy, making them a perfect companion to soy milk, congee, or tea. Unlike Western-style donuts, youtiao is lightly salted and has a subtle savory flavor. Its simplicity, […]
Roast Squab
Roast squab is a gourmet dish cherished for its succulent texture and rich flavor. This delicacy, often associated with fine dining, has been enjoyed for centuries across various cultures. The tender meat, complemented by a crispy golden-brown crust, makes it a standout choice for those seeking a refined yet flavorful meal. With the right cooking […]
Fujian Red Wine Chicken
Fujian Red Wine Chicken is a beloved dish from the Fujian province of China, known for its rich and aromatic flavors.This dish stands out for its unique use of red wine made from glutinous rice, which plays a central role in the preparation. The wine imparts a deep, savory-sweet taste to the chicken, which is […]